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SA Branch Cub Scout Cook-Off

 

24 September 2017

Woodhouse Activity Centre

 

In this annual event, small teams of up to eight Cubs compete to cook a themed three-course meal in a fun and supportive environment.

The spirit of this competition is fun! It is not intended to be difficult for either Leaders or Cubs. 

Entry to the SA Branch Cub Cook-Off is usually around $5.00 and covers a collector's badge and a team certificate.

Click here to download the complete 2017 Cook-Off Rules

Click here to download the 2017 Cook-Off Registration form

 

Brief summary of 2017 Rules of the Competition:

  • The team will cook and eat a 3-course meal for all members of their team plus provide samples for 3 judges.
  • Cooking must be conducted under camp conditions (eg Gas stove, BBQ etc).
  • Teams must also provide and erect a dining shelter, table, chairs, plates cutlery etc.
  • A written menu must be provided.
  • Items on the menu must be prepared from scratch (eg custard to be made from base ingredients, not out of a ready-made carton).
  • Leaders should have minimum input and only intervene on the grounds of safety or physical difficulty.

 

Judging is based on:

  • Teamwork
  • Camp Hygiene
  • Safety
  • Presentation (eg theme of table and meal, decorations etc)
  • Cleanup